Pennsylvania German Amish Milk Bread Recipe

What is Amish Friendship Bread? This cinnamon-flavored bread has the consistency of a pound cake or coffee cake, and is dusted with a cinnamon-sugar topping. It's perfect for breakfast, brunch, snack, dessert, or even a side dish with a special dinner. What is the story behind Amish Friendship Bread?

Amish Milk Bread Nina Bakes The

This Amish bread makes a great gift. 1 package active dry yeast (1 package contains 1/4 ounce of yeast or 2 1/4 teaspoons) Dissolve the yeast in the 1/2 cup warm water and set aside. In a pan on top of the stove heat the other 2 cups water, sugar, salt and shortening just until warm and sugar is dissolved and shortening is melted. Do not boil.

Amish Friendship Bread

Ingredients 2 1/4-ounce packets dry active yeast, or 1 1/2 tablespoons 1/4 cup water, warm; 95 to 110 F 2 cups milk, room temperature 1 tablespoon brown sugar, packed 1 teaspoon salt 2 tablespoons butter, soft 6 cups bread flour, divided 1 teaspoon vegetable oil Steps to Make It

Pennsylvania German Amish Milk Bread Recipe

In a small bowl, mix sugar and cinnamon. Set aside. Cream together butter, sugar, and eggs. Add buttermilk, flour, and baking soda. Divide ½ of the batter into two greased loaf pans (1/4 in each pan). Sprinkle cinnamon sugar mixture on top of the batter in each pan, reserving about ¼ to sprinkle on the top.

Amish Life Authentic Amish Milk Bread

Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Preheat the oven to 350°F about 20 minutes before the second rise is done. Bake for 25 to 30 minutes, until golden brown. Brush the crust with melted butter and let cool for 10 minutes in the pan.

Pennsylvania German Amish Milk Bread Recipe

Step 1 For the dough: Combine the milk, eggs, yeast, salt and sugar in a 6-quart bowl. Add the flours and melted butter, mixing them with a spoon or the paddle attachment in a stand mixer, on low.

Amish Friendship Bread Coffee With Us 3

In a glass bowl, dissolve yeast in the warm water for 10 minutes. Then add 1 cup sugar, 1 cup flour, and 1 cup milk. Stir well with a wooden spoon and then cover loosely with cling wrap. Leave the bowl sit at room temperature. Once per day on days two, three, four, and five, stir the starter with a wooden spoon.

Amish White Bread InesKohl Kitchen

Amish white bread is a simple soft milk bread that's perfect for sandwiches. A buttered crust stays moist and soft, meaning that this bread is deliciously chewy from the first bite to the last. Nothing like January in Vermont to bring out the baking urge in anyone.

This Amish Milk Bread With Brown Sugar Is a Great Beginner's Loaf

Get Recipe 3 / 18 Amish Potato Bread Don't let any leftover mashed potatoes go to waste! Use them—along with whole wheat and all-purpose flour—to make this golden Amish potato bread. The potatoes add a wonderful texture and help keep the loaf moist for days. (And if you're a fan of this recipe, try other clever Amish cooking ideas .) Go to Recipe

Pennsylvania German Amish Milk Bread Recipe

This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. How to Toast Bread in an Oven Ingredients 1 1/4 cup water (warm: 95 to 110 F) 2 1/4 teaspoon/1 package/1/4 ounce yeast (active dry) 1 cup milk (room temperature) 2 tablespoons sugar 2 teaspoon salt 3 tablespoons lard 6 cups bread flour

Pennsylvania German Amish Milk Bread Recipe

Amish Bread 4.7 (634) 515 Reviews 51 Photos My husband's ancestors were Amish and Mennonite. This delicious Amish white bread recipe is adapted from an old Amish recipe, but it's made in a bread machine. Recipe by SHOOSEYQ Updated on January 30, 2023 51 Prep Time: 5 mins Cook Time: 55 mins Additional Time: 4 hrs Total Time: 5 hrs Servings: 12

AmishStyle Milk Bread The Washington Post

Preheat your oven to 350°F and grease a 9×5-inch loaf pan. Use a mixer to cream the butter and sugar until light and fluffy. Then add the egg and vanilla to the mixing bowl and mix well. 1/2 cup butter, 1 cup granulated sugar, 1 egg, 1 teaspoon vanilla.

Pennsylvania German Amish Milk Bread Recipe

Ingredients 2 cups warm water (110 degrees F/45 degrees C) ⅔ cup white sugar 1 ½ tablespoons active dry yeast ¼ cup vegetable oil 1 ½ teaspoons salt 6 cups bread flour Directions Gather all ingredients. Dotdash Meredith Food Studios

Pennsylvania German Amish Milk Bread Recipe

Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and sweet flavor make it a hit with the kids. Freezes well. This easy beginner recipe has millions of saves on Pinterest and thousands of 5-star reviews from happy bakers! Prep Time 30 mins Cook Time 30 mins Rising Time 1 hr 30 mins

Amish Friendship White Sandwich Bread 12 Tomatoes

Stir in the sugar and let it dissolve. Sprinkle the yeast into the bowl and whisk a little. Let the yeast mixture get foamy (about 5 minutes). Add in the salt, oil and 1 cup of the flour. Mix for 20 seconds. Then add in the rest of the flour, 1 cup at a time while the the mixer is on low.

Pennsylvania German Amish Milk Bread Recipe

Amish Milk Bread The first two weeks were like a warm-up. The recipes I picked weren't much of a stretch or any huge challenge. Necessary, yes, because the pattern of prep/bake/photograph/write is a challenge in and of itself, so a few softball recipes at the start was, I think, a good idea.